Food & Beverage Manager| Owensboro Convention Center
2.
8 Owensboro, KY Owensboro, KY Full-time Full-time $40,000 - $45,000 a year $40,000 - $45,000 a year Overview:
The Food and Beverage Manager is responsible for overseeing the serving of guests in the venue dining areas and catering functions.
The Food and Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.
The Banquet/ Food and Beverage Manager will oversee scheduling, set up and execution of events with projects including training, inventory and special events.
The Food and Beverage Manager must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay a salary of $40,000 to $45,000.
For FT roles:
Benefits:
Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Responsibilities:
Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
Responsible for serving beverages to guests including alcoholic beverages.
Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for ensuring tableware and linens are replaced as necessary.
Responsible for scheduling, training staff for events, including recruitment, training and ongoing staff monitoring to ensure guests are being taken care of properly.
Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
Assists in setting up banquet functions including linens, dishware, glassware, and silverware.
Maintains sanitation, health, and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Assures that the location equipment is operable and clean prior to start of event.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
Manage all staff members to observe company policies and ensure that guests are being serviced.
Assists Management team with projects including training, inventory, and special events.
And any other duties assigned by your manager for the betterment of the company.
Foster a positive working environment to achieve company standards in the service industry.
Qualifications:
At least 3-5 years' experience working in a Manager capacity in a fast-paced restaurant or catering environment.
Ability to supervise the work of others.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
Ability to maintain budgeted percentages to actual P&L.
Ability to handle cash accurately and responsibly.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Vaccination Statement:
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans.
Based on recent encouraging trends in the U.
S.
and Canada.
We highly encourage our employees to continue to get vaccinate and boosted against COVID-19.
Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
8 Owensboro, KY Owensboro, KY Full-time Full-time $40,000 - $45,000 a year $40,000 - $45,000 a year Overview:
The Food and Beverage Manager is responsible for overseeing the serving of guests in the venue dining areas and catering functions.
The Food and Beverage Manager must be personable and able to work in an ever- changing fast-paced environment.
The Banquet/ Food and Beverage Manager will oversee scheduling, set up and execution of events with projects including training, inventory and special events.
The Food and Beverage Manager must maintain excellent attendance and be available to work events as scheduled per business need.
This role will pay a salary of $40,000 to $45,000.
For FT roles:
Benefits:
Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Responsibilities:
Responsible for overseeing the serving of meals to guests or directing guests to the buffet line.
Responsible for serving beverages to guests including alcoholic beverages.
Must check guest's ID to verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for ensuring tableware and linens are replaced as necessary.
Responsible for scheduling, training staff for events, including recruitment, training and ongoing staff monitoring to ensure guests are being taken care of properly.
Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.
Assists in setting up banquet functions including linens, dishware, glassware, and silverware.
Maintains sanitation, health, and safety standards in work areas.
Must show demonstrated ability to meet the company standard for excellent attendance.
Assures that the location equipment is operable and clean prior to start of event.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
Manage all staff members to observe company policies and ensure that guests are being serviced.
Assists Management team with projects including training, inventory, and special events.
And any other duties assigned by your manager for the betterment of the company.
Foster a positive working environment to achieve company standards in the service industry.
Qualifications:
At least 3-5 years' experience working in a Manager capacity in a fast-paced restaurant or catering environment.
Ability to supervise the work of others.
Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like, and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.
Ability to maintain budgeted percentages to actual P&L.
Ability to handle cash accurately and responsibly.
Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory.
Vaccination Statement:
We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans.
Based on recent encouraging trends in the U.
S.
and Canada.
We highly encourage our employees to continue to get vaccinate and boosted against COVID-19.
Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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